Customized Logitilt for cake bakery
With focus on ergonomics and efficiency
This Logitilt is customized to fit into the work flow of an English bakery company. The company has full focus on optimizing the working conditions of their employees.
They have therefore invested in the customized Logitilt to raise the dough bowls to ergonomically correct working heights, where they are tilted so that the employees do not have to stretch to reach the contents of the bowl.
Reference no.: PFG02029