Hygiene at working height
Optimum hygiene
- Risk of bacterial attacks is minimised
- Developed in environments with severe hygiene demands
- Closed forks
- For use in aggressive environments and thorough cleaning
Great ergonomics
- Ergonomically correct handle
- Lifts the pallet to the right working height
Great durability
- Strong construction
- AISI 316L steel for the fork chassis
- Long operating life
- Low maintenance costs
- Reliable cylinder construction
Facts - stainless-plus electric highlifter
- Stainless fork chassis, handle and forks, and partly stainless lifting cylinder
- For the food industry and the pharmaceutical industry with severe demands for hygiene and cleaning
- Electric lift and manual transport
